Prepare five delicious Turkish meze under the expert guidance of Ayşe. Enjoy tasting with a complimentary glass of wine.
HAVUÇ TARAMA Carrot with garlic yoğurt with nuts
HUMUS – Classic humus with carameliased onions ,seasoned with nutmeg
ATOM Fort he chilli lovers,yoğurt and dried hot peppers
PİYAZ – White beans salad with tahini and sesame seeds
SMOKED AUBERGINE SALAD – Smoked aubergine with fresh herbs and vinegar
KURU DOLMA – Dried peppers and cucambers stuffed with rice,herbs and dressed with pomagranate dressing
ŞAKŞUKA – Fried aubergine with garlic and tomato souce
MUSHROOM DOLMA – Mushrooms stuffed with cheddar cheese and butter
ACILI EZME – Chilli dip with tomato and nuts
OLIVE SALAD – Sweet and sour olive salad with nuts and dried fruits
PEYNİRLİ EZME – Feta cheese spread with nuts and chilli paste
MÜCVER – Corguette fritters with spieces and dill
ACILI LAHANA SALATASI – Hot red cabbage salad with raisons
ÇERKEZ TAVUĞU – Chicken spread with bread crums and coriender
FISH PATE – Fish pate with chives and cumin
AVACADO DIP – Turkish avacado with garlic and olive oil
MİDYELİ DOLMA – Stuffed cabbage leaves with rice and mussels
The tour begins at your time of Choice.
Price 35 EUR per person for min 2 pax (includes a glass of wine)
Special bookings for group dinner workshops(evening), for more information contact Ayşe.