Prepare seven delicious Turkish meze under the expert guidance of Ayşe. Enjoy tasting with a complimentary glass of wine and local cheese.
Humus Havuç Tarama (carrot with yoghurt)
Şakşuka ( fried aubergine,peppers and potato in a tomato sauce)
Yaprak Sarma (stuffed vine leaves)
Ezme ( tomato paste with herbs and nuts)
Patlıcan Salata (smoked aubergine salad)
Mücver (corguette fritters) Semiz Otu (water cress with salad and yoghurt)
Start 10.00, lunch is served 13.00
Price 140TL includes transfers to/from Kaş
Special bookings for group dinner workshops(evening), for more information contact Ayşe.